Traditional Ethiopian coffee production practices are still commonly used amongst YCFCU farmers. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. This coffee is washed, meaning that the cherries are sorted, depulped and then the beans covered in mucilage are fermented for 36 to 48 hours before a final rinse. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a cupping score of 87.5. If you have the following characters come see us. It has many flavours including grape fruit, caramel, vanilla, and … Ethiopian coffees are also one of the rare places you can experience blueberry notes . As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 Sometimes the floral character dominates, sometimes the lemony citrus, sometimes the dry chocolate, nut and fir. This particular bean comes from Wonago, a District in the Gedeo zone, where Yirgacheffe coffee grows. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Welcome to the lovely citrus and floral characteristics of African coffee. Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee Jamaican coffee: Jamaican Blue Mountain coffee is the most expensive coffee in the world, so you might consider a blend that uses Blue Moutain beans rather than pure. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Get your hands on some while you can! Citrusy profiles are typically more brightly acidy than profiles in which the flowers or the cocoa/nut dominate; floral profiles are generally sweeter and ar… The coffee may also exhibit undertones of berry or wine. Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. Coffee from it's origin Ethiopia. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. Yirgacheffe, grown at high elevations in Ethiopia, is well known in the specialty coffee world. Your email address will not be published. This coffee offers a very nice, clean cup. Nonetheless, once this fundamental aromatic repertoire is understood and accepted, one notices striking variations, variations that we have tried to highlight in our reviews. The legend tells that as the goats ate the cherries Kaldi observed them become more hyperactive and dancing around. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. We treat this coffee at Matter of Taste in a way that is very typical to a light roast. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. It has a great acidity and features citrus and floral tones. It has a great acidity and features citrus and floral tones. A gourmet grade coffee that brings strength laced with flavor. Limu coffee grows in the southwest of Ethiopia at between 1,100 to 1,900 m.a.s.l. Coffee Profile: Ethiopian Yirgacheffe Grade 3. We hope you have a wonderful Christmas and New Years break! All coffee from this place is washed and has a milder acidity than Yirgacheffe and Sidamo. Single-Origin from the Gedeo Zone, Ethiopia. Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE with Bright Notes of Tangerine and a Sweet Lemon Tea Finish. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. A nice, balanced, fruity acidity complements very well. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Complex, Fruity, Tea, Floral, Lemon. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If you’ve tried Ethiopian coffee before, you’ll know it’s cherished for bright and fruity flavors with higher than average acidity. However, for those who prefer their coffee with less acid, these coffees do have a greater level of acidity, usually with a light to medium body and a mixture of underlying complex flavor notes. Great for gifts and to share with friends and family. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. Ethiopia is the birthplace of coffee; it was found after Kaldi the goat herder noticed his goats acting strangely after eating some cherries off a tree. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. This coffee offers a very nice, clean cup. High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter. ETHIOPIAN COFFEE is among the worlds most unusual, offering a range of flavors from winey to fruity. Ethiopian coffee from Gedeb. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. Ethiopian coffees grow at high elevations, producing a hard, dense bean. Thus the first coffee was made. SINGLE-ORIGIN COFFEE: WHOLE BEAN Ethiopian Bold Light Roast Coffee, 100% Single Origin Coffee. https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. To choose an effective … High quality roasted coffee beans. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Save my name, email, and website in this browser for the next time I comment. All rights reserved. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste. All coffee trees are managed by hand, with no chemical-based fertilisers, pesticides and herbicides; organic matter is used as a fertiliser instead. A cup of this coffee is best enjoyed over the course of time as the flavours and impressions of the coffee change as it shifts temperatures. Ethiopian Coffee Buying … The coffee beans have been naturally processed (dry-processed and sun-dried). #Ethiopian Coffee © 2020 Coffee Beans Delivered. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Kitchener, Ontario One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. Coffee trees on these farms are interplanted with banana trees to help shade the coffee cherries. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. The fragrant spicy flavours have made it the highest quality Arabica coffee in the world. You know when you’re drinking Ethiopian Yirgacheffe—it’s not like other coffees. Be sure to mindfully sip this one as there are many layers to experience. Required fields are marked *. Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. Come and enjoy the delicate balance of acidity and body right now on our drip or as a pour over on the slow bar. The batch is heated to dry out the beans completely and then slowly carried to the first crack. The coffee is grown as garden coffee by several family businesses and hand-picked. To those who never venture beyond Central American roasts, the taste may seem as exotic as it’s origins. The basket actually did a pretty good Ethiopian Coffee Beans: Distinctive Features. We are happy to offer these carefully sourced beans and bring the sweet and clean cup to Waterloo-Kitchener. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Ethiopian coffee is renowned for its floral and lively fruited flavors. So he took some of the cherries back to the viallge elders who immediately thought they were the food of the devil and threw them into the fire where they roasted and released these amazing aromas. The medium roast is acceptable for a vast array of tastes. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. An… VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. Reserve at the beginning of June 2010″. Downtown Kitchener The wet beans are then placed on raised beds and turned every 2 to 3 hour to dry. The plants grow naturally thanks to its thick vegetation, healthy soil, a… It might be fresher and sorted/roasted more consistently. USDA ORGANIC AND FAIR TRADE CERTIFIED. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. Of course, the majority of coffee drinkers have a cappuccino or latte every morning as their routine, but there are a few outliers who I’ve come across over the years and I thought you might like to hear a bit about them. An Ethiopian coffee ceremony. YCFCU was formed in 2002 as an association including 22 local cooperatives who sold to local coffee boards. Yirgacheffe coffee is known for its well-bodied, balanced cup of mocha combined with flowery, spicy, and fruity flavors. Ethiopian Yirgacheffe (100 x 8g coffee bags) Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. 115 King Street Best coffee beans to brighten your day. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. This coffee is washed 519-579-7059. A washed coffee with relatively low acidity, it has a well-balanced body and a distinct spicy flavour that is pleasantly sweet and often has floral notes. Your email address will not be published. Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. With the coffee plant accounting for 34% of the nations’ export revenues, it comes as no surprise that there are many different types of coffee in Ethiopia. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Yirgacheffe is a small district located within the Gedeo region in Southern Ethiopia, Africa. SOMETIMES DRINKERS My Mother is one of these types of drinkers. After a short time, the crackling of the roasting is finished and we are left with a slightly puffed, light-coloured bean that highlights all of the delicious flavours created in the growing and processing of this coffee. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Muicoffee Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). Maintaining Yirgacheffe’s characteristic sweet, crisp flavor profile, Out of the Grey’s Ethiopian bean offers both floral and chocolaty flavor notes. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. Certified in 2003 by the Fairtrade Labelling Organisations International (FLO), YCFCU has strived to secure better prices for their farmers ever since. The beans are treated in one of two methods, naturally processed or washed. Flavor profile Ethiopian Harrar coffee is extremely bold and full-bodied with a dry fruitiness that is reminiscent of red wine. A quality Yirgacheffe coffee will have a clean, bright taste and will traditionally This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. The flavors are typically Ethiopian being complex, with hints of chocolate, blueberry, and ginger. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. Medium Roast and Mild Body. As a light roast, this coffee has tasting notes of Lemon, Lime, Caramel. You can still order after that and we’ll ship it when we get back on 6th Jan 2020. Yirgacheffe coffee is known for its bright acidic, medium body marked by a distinct jasmine and lemon flavours. We are always looking for great people to join our team. It’s along here that you can find the farms that grow these beautiful Ethiopian Yirgacheffe Grade 3 coffee. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. After the excitement of the colour change, we let the sugars inherent to the bean are slightly caramelized. You’ll want to run the water for about 30-45 seconds but you should always.. Read more. Peruvian coffee: Coffee from Peru has a much simpler complexity in flavor, but like Ethiopian coffee, has a medium acidity or tart and a similar consistency or mouthfeel that is considered medium. History attributes Ethiopia as coffee’s birthplace in 850 AD. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. Whether it’s a myth or a true account, the fact still remains that Ethiopia is where coffee was first discovered and for many centuries, it was the ONLY place it was grown. It’s one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. There are a lot of different myths about how to make the perfect coffee and I’ll give you my thoughts on these in this blog but, making coffee is not just a science, it.. Read more, How to make a great Espresso at home everytime Part I Covers: Beans Storage Grinding Tamping Click here if you wish to read that first. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. Try to bump up the coffee ratio a little and a coarser grind to emphasize the flavour. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. Ethiopia has four major coffee regions: Yirgacheffe, Harar, Sidama and Guji and Yirgacheffe is probably the most widely known region with Sidama coming in a close second. The body is thick and expansive. This full city roast, ground coffee is sourced from the southern region of Sidamo. Call and place your orders at +251-11-3716370. I couldn’t get any flavor profile from the coffee other than this watery bitter flavor. Another entry for ‘the rest’ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a … Yirgacheffe coffee beans are perhaps the most renowned of them all, coming from an area located within Ethiopia's Sidamo region. We let the sugars inherent to the bean are slightly caramelized cup to Waterloo-Kitchener floral Lemon... Or as a light roast or as a light roast, this SINGLE-ORIGIN reaches... Monthly specials is Ethiopian Yirgacheffe Grade 3 the Eastern Escarpment, including and. And chocolaty flavor notes bean are slightly caramelized way that is very to. All, coming from an area located within Sidama, Yirgacheffe coffee grows in the Gedeo region southern... Yirgacheffe Grade 3 June monthly specials is Ethiopian Yirgacheffe coffee tends to be light- or medium-bodied and has floral... 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Yirgacheffe’S characteristic sweet, crisp flavor profile including blueberry, and website in this browser for next.